00743 best buttermilk biscuit recipe 40 C 11 55. 007431 69 40 69 C 47.
The best biscuit recipe for extra tall, flaky and fluffy Buttermilk Biscuits. They taste amazing on their own or piled high with gravy, butter, or jam! The best recipe for extra tall, flaky and fluffy Buttermilk Biscuits. They taste amazing on their own or piled high with sausage gravy, butter, or jam! This is the only biscuit recipe you need!
The Best Homemade Buttermilk Biscuits All hail the perfectly buttery biscuit recipe that has a million flaky layers, a crispy crunchy top, and a light and fluffy center. This, my friends, is one delicious homemade biscuit, and I’m so excited to share the recipe with you today. I have a tried-and-true butter biscuit recipe that I use all the time. I use it so often that I have it memorized. That being said, I was on the hunt for a traditional buttermilk biscuit recipe. That’s the funny thing about loving to cook and bake – you’re always looking for the next best recipe. Why use buttermilk in a biscuit, you might ask?
Make sure your baking powder is fresh. Baking powder plays a big rolE in this recipe. If you don’t cook much, be sure to check the expiration date before adding it to your biscuits. Use cold butter and cold buttermilk. The cold helps to form the flaky layers. Pro Tip: use a cheese grater to grate cold or even frozen butter into Your flour mixture. Then you can finish working it in with a fork or pastry blender.
