Fall off the bone tender, melt in your boil ribs before smoking, soft, short ribs braised in rich Pinot Noir broth, infused with aromatics and served over a bed of rice or mashed potatoes are exactly what comfort food is about. The best short ribs recipe made in a pinot noir wine sauce.
Juicy ribs served great with a side or rice or mashed potatoes. Short ribs in a bowl with carrots and tomatoes being spread with a fork. This short rib recipe is so easy to throw together, it’s ridiculous, but no one will know because the flavor will rival any restaurant dish. After hours and hours of cooking at a barely simmering heat, the ribs come out so tender you could eat them with your lips and your whole house is going to smell like you’re making the meal of your life, while not doing anything at all. Beef short ribs cooked into tender meat chunks. Cubed Beef Chuck Roast with Sauteed Mushrooms, onions and a hint of wine.
Lower the temperature to a minimum while still maintaining a very slow simmer. Let cook for 4-6 hours covereed, until fork-tender. Every hour or so, rotate the meat from one side to the other. Half an hour before the ribs are done, add the garlic. Serve over rice or with mashed potatoes. Sprinkle with chopped chives and parsley. Percent Daily Values are based on a 2000 calorie diet.
Welcome to Let the Baking Begin! With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I’m so happy to have you here. Notify me of follow-up comments by email. Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Hello Marina, let me fist thank you for amazing recipes! Everything I’ve made from your blog so far turned out Amazing! Thinking of making these ribs but only have merlot, do you think the result of the same? Hi Galina, thank you so much! Any wine that is pleasant to your tastebuds will work in this recipe.