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Borsch

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Watch my mom cumming on bed. All models were 18 years of age or older at the time of depiction. This site is rated with RTA label. Parents, you can easily block access to this site. Please read this page for more informations. To Ukraine now, where people have mostly stayed calm amidst the threat of a Russian invasion.

In fact, not just calm, many Ukrainians are defiant about asserting their national identity, even when it comes to food. NPR’s Joanna Kakissis takes us now to meet a chef in Kyiv who wants to promote Ukrainian cuisine around the world and who is pushing to trademark the hearty beet stew called borsch. JOANNA KAKISSIS, BYLINE: In promotional videos and Ukrainian branding campaigns, the face of borsch is Yevhen Klopotenko. KAKISSIS: Klopotenko is in his 30s, and he’s hyperkinetic.

We meet him at his restaurant devoted to Ukrainian food. He calls it 100 Years Back to the Future. The chef is wearing a Christmas sweater and holding a beet. After their wedding, husband and wife discussing two things.

One thing they discussing is, like, sex rules, and second thing is what the recipe of borsch going to be. KAKISSIS: Klopotenko is leading the charge for UNESCO to recognize borsch as part of Ukraine’s heritage. The Russian government, which asserts its own claim to borsch, is protesting. KLOPOTENKO: Like, all the time, Russia want to fight us, to take our territory, to tell that we are small Russian.

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