00743 11 can you freeze homemade chicken stock C 11 55. 007431 69 40 69 C 47. This delicious stock will enhance any recipe that calls for chicken stock. Click through to get the best chicken stock recipe.
This is hands-down the best homemade chicken stock recipe I’ve ever had. This is my mom’s chicken stock recipe. She used to make it almost every weekend in the cold months when I was growing up. I’ve tried variations but I always come back to this tried-and-true version. There’s a reason chicken stock is the base of so many soups and sauces—it has a delicious savory flavor and is incredibly nutritious.
It’s used frequently in healthy soup recipes, gravy, and pan sauces for dishes like Chicken Picatta. Just like homemade veggie stock from scratch and other stock recipes, you can genuinely tell the difference between homemade and store-bought chicken stock. Basic Chicken Stock from Scratch The basic recipe for chicken stock from scratch is simply simmering chicken bones in a pot with water, vegetables, and aromatics—aka the carrot, celery, onion, herbs, whole peppercorns, and spices that help to flavor your stock. The stock will develop part of its nutrition profile from the veggies and aromatics, but the most significant healing factor in stock is the minerals, collagen, and gelatin extracted from the chicken bones while they simmer. Adding some vinegar, lemon, or something acidic to your stock recipe helps extract the good stuff out of the bones. If you simmer it long enough, you’re essentially making homemade bone broth. A whole raw chicken: The chicken stock recipe in the printable recipe carb below uses a whole chicken.
