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My Cannoli Cream Cake is heaven on a plate! Three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream. Not too sweet and perfect any time of the year, and especially the holiday season! My Cannoli Cream Cake is three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream with chocolate chips.
Make my Cannoli Cream Cake a holiday tradition at your house. Not only is this filling perfect for cannoli but it also makes a great filling for a cake. Now it’s not going to be fancy, schmancy cake, but it’s going to be a wonderful dessert. And a dessert your guests will talk about for years to come. What ingredients do I need to make a Cannoli Cream Cake? Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish. What type of ricotta should I use?