FREE BONUS: 5 Secrets to Be egg drop soup near me Better Cook! This post may contain affiliate links. I kept meaning to get Mom’s recipe for this wonderful and easy meatball soup.
She’s been making it for years. You could use 1 lb and adjust the seasoning accordingly, but why? My Mama and I made this together in her kitchen. Everyone loved this soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too. How to Make the Best Meatball Soup: 1. Add 15 cups water to a large soup pot over high heat.
Add 1 Tbsp salt and all of your chopped potatoes to the soup pot. Bring to a boil and cook 10 minutes. In the mean time, slice your carrots and toss them into the soup pot. Pasta is optional, but I’ve always liked it when Mom added it to soups. 2 chopped onion, 1 tsp Mrs.
2 tsp fresh ground black pepper, 2 tsp salt, and 1 egg. Make meatballs by rolling them in your hands. They don’t have to be perfect, just round-ish. Toss them in your pot as you make them. Cook for at least 10 minutes or until meatballs are cooked through and floating at the top.