Tasked with coming up with foods that start with the letter x you’d likely struggle. Infact, foods that start with c this post wasn’t easy yet we’ve managed to decipher 17 foods that start with x in one page. Those are pretty much the only two words that children’s alphabet books ever seem to manage to come up with for the letter X. It’s not a common letter in the English language, and even less common at the beginning of a word.
The only letters with a higher point value in Scrabble are Q and Z. Coming up with foods that begin with the letter X is tricky, and you never know, you might need them someday. Identifying foods that start with X isn’t easy but we’ve managed to come up with 17 of them. Now you’ll also know exactly which foods begin with the letter x. Are there any foods that start with the letter x?
New Year’s resolution if you want to learn to cook new and interesting dishes. It’s also a cool way to get kids interested in trying new food. But some letters are harder than others, so if you’re made it all the way to X you deserve a little help. Or maybe you need to run a food-themed trivia night! Which of the following X words is a food? So with no further ado, here are 17 foods that start with X.
Let’s start with a fruit that starts with X! Xigua is the West African name for their native citron melon, some cultivars of which are known and loved as watermelon all over the world. If you’ve had red wine from central Macedonia in Greece, there’s a good chance it was made with Xinomavro grapes. They produce wine with high levels of tannins and high acidity—highly popular within Greece, but not very well-known outside it. One more fruit: xoconostle is the fruit of a Central Mexican species of the prickly pear cactus.
Very sour, and rarely eaten on its own, it can be found giving a citrusy tang to many salsas and mole sauces. This is an uncommon and old-school cocktail from the 1920s made with equal parts gin, cherry brandy, and chartreuse. Its origin is unclear, but Xanthia was the name of a goddess in Greek mythology. It’s also a kind of moth. Another cocktail—xalapa punch is a little like a more bitter and sour sangria, made with strongly brewed black tea, red wine, brandy, oranges, and lemons. Also known as Mexican hot chocolate, modern xocolatl is a strong, spicy version of the milky sweet hot cocoa we know in the US. Mix crushed watermelon, chopped cherry, powdered vanilla, sugar, and agar and you’ll get this sweet, cold jelly, very popular during the summer in Beijing.
One of several names for a very popular dessert in China based on almond or apricot kernel milk, sweetened with sugar and thickened with agar or gelatine. Making them is an art, and eating them can be a little tricky, but it’s well worth it. This is an Italian soup named for Saint Francis Xavier, a Spanish missionary in the 16th century, this. In Xavier Soup, small parmesan dumplings are served in a rich chicken broth. Another soup, this one from the Yunnan province in China.
Xidoufen is made from boiled pea meal, highly spiced with garlic, chili oil, chili flakes, onion, and ginger. This a recipe for an ordinary strip steak, covered with a neat row of cooked asparagus stalks and topped with melted swiss cheese. It might be named after a person or a place named Xavier, or after Saint Francis Xavier—the origins of this one are a little murky. This is the Chinese word for an ingredient popular in much of Asia and South America: small, dehydrated shrimp. They are used to bring out savory umami flavor in many dishes, sometimes used more as a seasoning than a main ingredient. This is a curry popular in Goa, India, mostly based on coconut, chili, spices, and white poppy seeds, and usually containing lamb or chicken.