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Funeral potatoes

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. Freeze funeral potatoes: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight.

Remove from refrigerator 30 minutes before baking. This post may contain affiliate links. Cheesy, crunchy Company Potatoes are easy to make, taste delicious, and make a large casserole to feed a crowd! I grew up on these potatoes.

Every big holiday or family gathering, at least one Sunday dinner each month, these potatoes were there and I was not one bit sad about it. These have always been my favorite potatoes! I mean we are talking right up there with mashed potatoes and my mom’s version of mashed is the best that ever existed so that is saying something. I always begged for Divine Potatoes.

Categories: Before Borsch