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Grilled lemon pepper chicken

This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it’s fantastic. It takes about an hour grilled lemon pepper chicken the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce. Cover and refrigerate for at least 4 hours.

Cover and refrigerate the remaining marinade for basting. Drain and discard marinade from chicken. Prepare grill for indirect heat, using a drip pan. Place chicken breasts, bone side down, on oiled rack. 20 minutes on each side, basting occasionally with reserved marinade.

Your favorite spice blends, a squeeze of fresh citrus, chopped fresh herbs or even sliced onion and bell pepper for added flavor. What kind of grill do you use for grilled chicken? Diabetic Exchanges: 6 lean meat, 2 fat. Grilled Lemon Herb Mediterranean Chicken Salad with a dressing that doubles as a marinade! This Grilled Lemon Herb Mediterranean Chicken Salad recipe is as close to perfect as you can get!

Full of Mediterranean flavours: olives, tomatoes, cucumber, avocados, and chicken for a complete meal in a salad bowl! Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade! Chicken Salad Recipe With all of the salads I post on here, I thought some might be getting sick of these meal in salads recipes. It turns out, you guys are wanting MORE of these GIANT salads. Wracking my brains for another awesome recipe, what’s better than a fresh, mediterranean salad with so much flavour, you won’t be able to put your forks down? Yes, I sound like an infomercial.

A salad that uses one thing for two uses. This comes from years of making salads that require completely different marinades for chicken or the meat of choice, then drowning it in a completely different tasting dressing, only confusing my brain and taste buds even more. Why do that when you can create one delicious marinade and use it as a dressing? Optional additions You can ALSO top it with some crumbled feta or goats cheese, which I didn’t have at the time, BUT it’s included in the recipe as an option for you to enjoy! WATCH US MAKE IT RIGHT HERE! Lemon Herb Mediterranean Chicken Salad is loaded with Mediterranean flavours! While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.

Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through. Drizzle salad with the remaining UNTOUCHED dressing. 2 cup crumbled feta to give the salad an even better flavour!

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox! Look no further for the perfect chicken salad recipe. I just made this delicious, easy, and flavorful mediterranean chicken salad for dinner tonight! I followed the recipe exactly and it came out perfect. We live in California and this salad is perfect for hot summer nights. The whole family loved it and requested that I make it again in the near future.

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