This ham and potato gratin one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma’s house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
2 minutes or until mixture is thickened and bubbly. Pour over potato mixture and stir gently to mix. This post may contain affiliate links. Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy!
Perfect for a Holiday Side Dish or for Every Day Meals! Top down view of Crock Pot Au Gratin Potatoes in a slow cooker. How many of you like potato au gratin but hate how it takes so long to make in your oven? That’s where this Crock Pot Potato Au Gratin helps free up that space. While it does need time to cook as any crock pot dish does but at least your oven is free.
It’s still delicious, cheesy au gratin potatoes but way easier! Top down view of Crock Pot Au Gratin Potatoes on a plate. I grew up eating potato au gratin and scalloped potatoes often. Most of the time it was served on a Sunday along with ham, roast, or chicken. Or if we had a little bit of leftover ham my mom would make one of my favorites. There is something magical about cheesy potatoes and ham, am I right? You can also peel them or leave the peel on.