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How to bread fish

This simple bake is lovely with a cuppa. Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely how to bread fish up the bread. Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using.

Stir well, then set aside for 15 mins to soak. Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. Turn out of the tin and strip off the paper. Cut into squares and serve warm. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

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Would you rather see the Dutch version? Você prefere ver a versão em português? Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork. Slowly, but confidently, bring in the flour from the inside of the well. You don’t want to break the walls of the well, or the water will go everywhere.

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