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How to make a fruit smoothie

This Caribbean Passion Smoothie is a copycat of how to make a fruit smoothie popular Jamba Juice recipe: Fruity, tropical, and delicious perfection! Make it in 1 minute with just 5 ingredients.

If there’s a Jamba Juice near me, I’m going. And when I do, I’m ordering the Caribbean Passion Smoothie. I know the secret to my all-time favorite menu item, I don’t really need to go there anymore. Passion fruit is the secret to this delightfully tropical blend of frozen fruit and sherbet. So if you’re passionate about passionfruit, then this recipe is right up your alley. Orange sherbet: So old-fashioned, but so good. If you like, switch out the sherbet for vanilla fro-yo and a splash of orange juice.

Then blend on high speed until smooth. Divide the contents of the blender into glasses and garnish with extra fruit or a colorful straw. Storage: Drink right away, otherwise if you can’t drink all of it, keep it in the refrigerator. Thicker smoothies: Make sure the fruit is frozen solid if you like your smoothies on the thicker side. If you prefer a juicer smoothie, blend fresh fruit.

Good blenders make good smoothies: Especially with frozen fruit and ice. If you have a weaker blender, start by adding the fruit and ice or let the fruit thaw before blending. Get creative: The great thing about smoothies is that you can switch up the ingredients to suit your taste. If raspberries are in season but the strawberries don’t look as good, feel free to use raspberries instead. Or use a scoop of vanilla frozen yogurt and a splash of orange juice in place of sherbet. There’s no wrong way to do it.

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