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Jerky recipe dehydrator

Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 00743 11 40 C jerky recipe dehydrator 55.

007431 69 40 69 C 47. This post may contain affiliate links. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! Everyone will love these meaty protein snacks. A rich and flavorful ground meat beef jerky that is easy and quick to make! I have had several questions lately about making beef jerky out of ground meat.

I thought I would share a great, quick, and easy recipe that you can whip up anytime. Most of the ingredients are ones that you will have hanging out in your pantry. F to kill any potential bacteria. When making ground beef jerky, liquid ingredients have to be kept to a minimum. I did add a tiny amount of soy sauce and worcestershire sauce to round out the taste of this jerky, but most ground jerky recipes will have 2oz of liquid ingredients per 1lb of meat. I used my super fantastic LEM Jerky Cannon to squeeze out and form my jerky strips for this recipe . I REALLY love this jerky gun.

Let me know how it turns out. For more in depth directions on how to dry your beef jerky, click on the pictures below. Dry with your favorite jerky making method. Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half.

Ground jerky is going to have a different texture than whole muscle jerky, it will be more brittle. Let us know how it was! After long searches for ground beef jerky seasoning mixes and prices making me grumpy, I decided to DIY. The curry and ginger threw me for a loop, but I mixed it exactly as specified by your recipe, and it’s delicious! Hope you find some other recipes you like on the site as well.

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