Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized minute steak flattened by pounding with a meat tenderizer. This section may need to be rewritten to comply with Wikipedia’s quality standards. The talk page may contain suggestions. However, that term is also used by kosher butchers to refer to blade steak.
A Nordic variation of the minute steak is called a “leaf steak” in the local languages, after its thinness. In Ireland, Canada, United Kingdom, Australia, and some parts of the United States, cube steak is called a minute steak, because it can be cooked quickly. In parts of the southern United States, cube steak is also known as bucket steak, a name derived from the cardboard buckets in which stacks of them are often sold. Turning to Cube Steak, and Back to Childhood”. This meat-related article is a stub. You can help Wikipedia by expanding it. Serving up real food for real families!
5 SECRETS TO GETTING DINNER ON THE TABLEFAST! This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! This delicious Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store! Looking for more easy dinner recipes? Makes sure to check out my Chicken Stir Fry and Stuffed Shells!