Download My Free Chef-Approved Meal Plans! Learn how to cook green beans perfectly and enjoy crisp tender and bright green beans par boiling ribs before grilling time.
Blanching green beans is a simple and quick method that preserves the green beans texture and color. Check out our other How To Cook cooking recipes, methods and techniques with step by step photos and videos! There are many ways of cooking fresh green beans but blanching is one of the easiest and best ways to cook crunchy yet tender green beans or string beans perfectly every time. The process of blanched cooking is very simple and only takes a few minutes. You mostly be waiting for water to boil, seriously! The two step blanching process simply means boiling fresh green beans for a couple of minutes and quickly shocking them to stop the cooking. Before cooking green beans, string beans, French beans, garden beans, wax beans or any other type or varietal of this healthy and tasty green vegetable, let’s talk about how to trim green beans.
