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Piccadillo

Please call us at 613-399-2007 to inquire. Please note we are not accepting large catering orders at piccadillo time. Black bean soup topped with Cotija cheese, avocado, sour cream and fried tortillas. Fried tacos stuffed with potato and spinach.

Topped with Cotija cheese, sour cream and tomatillo salsa. Raw yellow fin tuna, guacamole, chipotle aioli, sesame oil. Pink Argentinian shrimp and white fish, cured in lime, onion, cilantro, tomato. Served on a tostada with guac. Poblanos, onions, corn, sour cream, black beans. Chipotle chicken, black beans, Cotija cheese, sour cream, lettuce. Ground beef, guacamole, carrot, potato, lettuce.

Poblano, pumpkin seeds and queso fresco. Battered fish, chipotle aioli, cabbage, pico de gallo. Sautéed spicy pink Argentinian shrimp, guac, pico. Prinsville beef braised in Guajillo and ancho, jalapeño salsa, onion, cilantro. Grilled chicken, guacamole, salsa, onion, cilantro. Hannover farms pork topped with pickled onion, sliced habanero pepper and cilantro.

Comes with 5 pieces per order. Vanilla cake made with 3 milks. Made with Tromba Blanco tequila and margarita mix. Three flavours available – strawberry rhubarb, cucumber, blue margarita. Germain Elderflower Liqueur, egg white, lemon, simple syrup. Espolon blanco, Chartreuse, guava reduction, egg white, lemon.

Blackberry cordial, citrus, elderflower syrup, port, Peller Estates Cabernet Merlot. Made with Tromba blanco tequila and margarita mix. We’ll be back again the first week of Feb. Keep an eye on our socials for updates!

Thanks everyone for another great season! We will keep everyone up to date with all necessary information. Have you tried our flautas yet? Brand new on the menu – Fried tacos stuffed with potato and spinach.

Just in time for the cool weather. Not just made for the summer time, our cochinita taco is delicious any season! Also available with jackfruit, for a vegan option. We work very hard to make sure our dishes are cohesive and accommodate all of the senses. The things that are compiled have been done so with care and skill.

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