Biryani recipe One of the most requested vegetable biryani is finally here! Biryani, we can’t get enough of you!
Chicken Biryani on a large serving platter, garnished with coriander with a side of minted yoghurt. WHAT IS BIRYANI, AND WHY DO I LOVE IT SO MUCH? The rice is steamed over a low heat so it absorbs the flavours of the curry bubbling away underneath. So in a nutshell, it’s every curry loving-carb monsters’ dream come true. It’s got my name written all over it! You’ll find variations of Biryani all across the Indian subcontinent, from Pakistan to Bangladesh, Afghanistan to India. Hyderabad-style biryani in India where meat and rice are layered and cook in a sealed pot over fire.