These golden baked honey Lemon Pepper Wings are so easy and delicious! Crispy on the outside, juicy on the inside, and ready in 30 minutes! Chicken wings basket have a wonderful way of making any occasion feel like a party.
Today’s easy oven baked Lemon Pepper Wings have all the finger-licking fun you love! These chicken wings are crisp on the outside and juicy on the inside. The moment they hit your table, everyone in the room is guaranteed a good time. Ben has quietly devoured the entire batch right in the middle of our kitchen.
Chicken wings give off the vibe that in order to taste great, they need to be ordered at a restaurant or bar. You’d think they would be too fussy or indulgent to make a decent batch at home. 10 minutes of prep, will be on your table in 30, and bake up surprisingly crisp and juicy, no deep fry required. These lemon pepper wings are G-O-O-D. Baked in the oven, these wings are flavorful and crispy, no deep frying required! You have three basic options to cook chicken wings at home: deep fry, bake, or grill.
This is how most restaurants cook their wings. I have not yet experimented with air fryer lemon pepper wings, but think this would work well. My best suggestion is to prep the wings as directed, then place them in a single layer in an air fryer basket. Cook at 400 degrees F for about 8 minutes per side.